If your kitchen employees need safety training then this video is for you! As anyone who has ever cooked knows, the kitchen is a treasure trove of hazards and the potential for injury is high. Knives, slicers, stoves, and other potentially dangerous equipment and gadgets are found at every turn. For those who work in a food preparation environment every day, the risk of injury only increases. This Kitchen Safety Training Video is tailored to those working in commercial kitchens, and it goes over basic safety protocol for working around sharp utensils, stoves, and equipment. It can help you reduce the number of on the job injuries while helping your employees take responsibility for their actions. It's great for new workers as a training tool, but it also makes an ideal continued education course for existing personnel. Comes in both DVD and VHS formats, and it's available in English and Spanish language options.
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What's Included In The Box?:
- All of our training videos include a separate disc that contains the following additional resources:
1) A Leader's Guide that the instructor can use to help facilitate the training and provide additional verbal support to the video. It also includes a sample outline for the training session including an agenda
2) An employee quiz on the material that was taught in the video
3) Answer key to the quiz
4) An attendance sheet to keep track of who was trained, when the training occurred, who was the instructor, etc. This allows you to keep a record of your training session.
5) A printable "Certificate of Completion" that you can give to each employee who attends the safety training session
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