Proper food handling is always important but it becomes even more crucial when you're preparing it for other people. This Sanitation and Hygiene Training Video is tailored toward restaurant workers to teach the proper way of handling food to ensure optimum safety and sanitation. It covers food temperatures, hygiene, cross contamination, bacteria and microorganisms, raw food, chemical labeling, cleaning procedures, and much more. It's your one stop solution for training new employees, or for giving your existing workers a little up to date refresher. This video conveniently comes in various formats, including DVD and VHS tape in both English and Spanish.
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What's Included In The Box?:
- All of our training videos include a separate disc that contains the following additional resources:
1) A Leader's Guide that the instructor can use to help facilitate the training and provide additional verbal support to the video. It also includes a sample outline for the training session including an agenda
2) An employee quiz on the material that was taught in the video
3) Answer key to the quiz
4) An attendance sheet to keep track of who was trained, when the training occurred, who was the instructor, etc. This allows you to keep a record of your training session.
5) A printable "Certificate of Completion" that you can give to each employee who attends the safety training session
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