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FOODBORNE ILLNESSES IN RESTAURANTS
Foodborne Illness Training Video and DVD
 

FOODBORNE ILLNESSES IN RESTAURANTS

Preparing and storing food properly is vital for food service workers in order to keep patrons happy and healthy. It also helps save money, since properly stored food stays fresh longer. This Foodborne Illness Training Video is designed to show employees how to proper store food at the proper temperatures, as well as the importance of cooking food to the right temperature and washing hands before handling food. These tips and skills are presented in 10 minutes of quality training, and it's perfect for new employees, so they get off to a good start. This video comes in both DVD and VHS formats for added convenience and versatility.



Item# Item Name Our Price Qty Add
6014A-ED FOODBORNE ILLNESSES IN RESTAURANTS - English - DVD
$195.00
6014A-EV FOODBORNE ILLNESSES IN RESTAURANTS - English - VHS
$195.00
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What's Included In The Box?:
  • All of our training videos include a separate disc that contains the following additional resources:

    1) A Leader's Guide that the instructor can use to help facilitate the training and provide additional verbal support to the video. It also includes a sample outline for the training session including an agenda

    2) An employee quiz on the material that was taught in the video

    3) Answer key to the quiz

    4) An attendance sheet to keep track of who was trained, when the training occurred, who was the instructor, etc. This allows you to keep a record of your training session.

    5) A printable "Certificate of Completion" that you can give to each employee who attends the safety training session




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