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Preventing Slips, Trips and Falls in Restaurants
Restaurant workers standing around a large puddle of water being careful that they don't trip and fall.

Restaurant Employee Slip and Fall Prevention Training Video

Slips, trips and falls are common accidents in a restaurant environment. This important training video will teach your staff how to remain safe while at work, and how to prevent tripping and falling accidents and injuries. Several topics will be discussed in this training including the importance of good workplace housekeeping, wearing proper footwear, cleaning and marking spills, and securing mat edges so they won't cause trips. With hazards like water, ice and grease on the floors of any restaurant, this training video will help educate your restaurant workers and help prevent slip and fall injuries and accidents.

Item# Item Name Our Price Qty Add
6018A-ED Preventing Slips, Trips and Falls in Restaurants - English - DVD
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What's Included In The Box?:
  • All of our training videos include a separate disc that contains the following additional resources:

    1) A Leader's Guide that the instructor can use to help facilitate the training and provide additional verbal support to the video. It also includes a sample outline for the training session including an agenda

    2) An employee quiz on the material that was taught in the video

    3) Answer key to the quiz

    4) An attendance sheet to keep track of who was trained, when the training occurred, who was the instructor, etc. This allows you to keep a record of your training session.

    5) A printable "Certificate of Completion" that you can give to each employee who attends the safety training session

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Restaurants and Food Service